Fennel each


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SKU: fennel Category: Tags: ,

Fresh fennel bulbs have a celery-esque crunchy texture when eaten raw, but when roasted or braised, they turn silky. Bright green fresh fennel leaves add an aromatic, bittersweet pop of flavour as a garnish to rich savoury or sweet dishes, or incorporated into salads and sauces. When making a roast chicken (like Chef Gordon Ramsay’s perfect roasted chicken, recipe here), add wedges of chopped fennel bulb into the pan, along with shallots and garlic halved lengthwise; as the chicken crisps up, the roasted fennel will turn golden brown and soak up all pan juices, caramelising to a near-melted consistency.

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